Salted large soft pretzel served with Dijon mustard

Two styles of house made hummus served with grilled pita, celery, carrots & peppers

New England style clam chowder with plenty of fresh clams, potatoes, cream, herbs, and seasoning.

Three local Vermont cheeses, locally made jams, and crackers

Six (Small) or Ten (Large) house made wings served plain with blue cheese dressing, carrots and celery and your choice of Buffalo or BBQ sauce.

Our fresh cut Brussels Sprouts served with a citrus vinaigrette and feta cheese

Homemade maple butter, truffle butter, and extra virgin olive oil

Six poached shrimp with homemade cocktail sauce and lemon wedge

Daily selected of fresh oysters

Jumbo lump Maryland crab meat with Old Bay seasoning 7 mustard sauce

Tuna, scallions, tamari sauce, onion (light), sesame seeds, seaweed salad

6 oysters topped with wasabi 7 pickled ginger

Six oysters, six clams, four shrimp, fresh crab meat, lemons 7 accoutrements

Pineapple, jalapeno, olive oil, cilantro

Hand-cut 12oz prime sirloin with truffle butter, served with house cut fries

8oz. black angus burger, Vermont cheddar cheese, on a toasted brioche bun, served with lettuce, tomato, pickle, and house cut fries

2 tacos topped with guacamole, spicy slaw, cilantro, pickled red onions

Bacon, lettuce, tomato, 6oz grilled salmon, lemon herb mayo on toasted sourdough bread with salad

Classic bechamel mac and cheese with fresh Maine Lobster, VT Cheddar and homemade seasoned breadcrumbs

Grilled chicken, VT cheddar, bacon, crispy onions, bbq sauce, chipotle mayo, toasted brioche bun, served with house cut fries

Honey glazed salmon served with couscous, sauteed vegetables 7 beet coulis

12oz. dry rubbed frenched fresh pork chop, deep fried, and served with a Demi glaze, mashed potatoes, and sautéed vegetables

Sliced avocado, cherry tomatoes, cucumbers, roasted almonds, poached cranberries, and citrus vinaigrette

Crispy local greens from Little Leaf Farms, brioche croutons, shaved Parmesan, tossed in our house made Caesar dressing

Mixed greens, cucumber, tomato, carrots, red onions, peppers, croutons, and house made balsamic dressing

Fresh arugula with roasted beets, goat cheese, candied pecans, poached cranberries, apples, and a cranberry vinaigrette